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• Naturally aromatic • Soft texture • Premium white traditional rice • Excellent for everyday meals • Popular among health-conscious consumers

• Natural red rice • Rich earthy flavor • High in antioxidants • Excellent source of dietary fiber • Premium heritage variety

• Deep red grain • Rich nutritional profile • Pleasant nutty taste • Excellent for healthy lifestyles

• Dark-colored heirloom rice • Rich in natural antioxidants • Traditional Ayurvedic heritage rice • Premium export variety

• Red traditional rice • Firm texture • Rich natural flavor • Excellent for healthy meals

• Premium traditional aromatic rice • Soft and delicious • High consumer demand

• Ancient indigenous variety • Rich nutritional value • Traditionally appreciated in Sri Lanka

• Traditional red rice • Naturally lower glycemic index than many common rice varieties • Rich in fiber and protein • Popular among health-conscious consumers

Premium traditional rice • Fine grain • Excellent taste • Naturally nutritious
Supports the body's natural defenses against oxidative stress.
Helps support healthy digestion and promotes fullness.
Provides important nutrients including iron, zinc, magnesium, phosphorus, and B vitamins, depending on the variety and degree of milling.
Some traditional varieties have a lower glycemic index than commonly consumed refined white rice, which may help with better blood sugar management when eaten in appropriate portions.
Whole-grain traditional rice can contribute to a balanced eating pattern that supports cardiovascular health.
Suitable for people following a gluten-free diet.
Pigmented traditional rice varieties contain phenolic compounds, anthocyanins, and γ-oryzanol that contribute to their antioxidant activity.
No. 192/2C,
Polhena,
Madapatha,
Piliyandala,
Sri Lanka.